Asteriscos e Reticências SA has the goal to provide food safety levels to its products in order to satisfy the needs of its customers, providing them quality products and excellent services.

The orientation and commitment of all employees, in the search for continuous improvement of the organization's effectiveness, essentially aim at:

  • Ensure a culture of Quality and Food Safety in the company;
  • Guarantee the conformity and safety of the final product delivered to the customer;
  • Ensuring that the continuous improvement of stakeholder satisfaction and the efficiency of processes is a permanent objective for the entire organization;
  • Assume an environmentally responsible attitude, especially in the context of the rational and sustainable use of raw materials / consumables, natural and energy resources;
  • Effectively manage and optimize the Quality and Food Safety Management System, in order to ensure the organization's sustainability.